My new friend Rhubarb

In preparation for the long Fourth of July Weekend, Dave and I put on our walking shoes and headed south by way of Ninth Avenue, cut over 23rd Street and headed down Broadway to the Union Square Greenmarket. It was hot and humid so a short stop into Barnes and Noble was what the doctor…

Pizza Anyone?

Last week found this Pesto-preneur in and out of the kitchen. I always try to start each week out making a fresh batch of pesto to use in sandwiches, salad dressings, vegetable dishes and pizza bases. I accomplished all of the above. As I have mentioned in the past, a weekend ritual is walking to…

Ramp Season is Here.

Dave and I spend nearly every Saturday morning walking from our Hell’s Kitchen home to the Union Square Green Market. It has become our ritual. It’s fun to see farmer’s markets from this perspective as for close to ten years we were on the other side of the table selling our own pesto. This week…