Pizza Anyone?

Last week found this Pesto-preneur in and out of the kitchen. I always try to start each week out making a fresh batch of pesto to use in sandwiches, salad dressings, vegetable dishes and pizza bases. I accomplished all of the above. As I have mentioned in the past, a weekend ritual is walking to…

Big Week for Music

Sometimes adventures take this Pesto-preneur out of the kitchen and into the world of music. This past week my husband Dave and I have seen three live performances. The first was Shawn Mullins, a singer-songwriter from the Atlanta area, who I have seen multiple times. This time at The City Winery, our home away from…

Ramp Season is Here.

Dave and I spend nearly every Saturday morning walking from our Hell’s Kitchen home to the Union Square Green Market. It has become our ritual. It’s fun to see farmer’s markets from this perspective as for close to ten years we were on the other side of the table selling our own pesto. This week…